Copamarina Beach Resort

Thanksgiving at Copamarina

New Photography by Luis Albino

Inspirados por el pescado - El Nuevo Día

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Christmas at Copamarina

 
The Copamarina staff gets festive for the holidays.

Copamarina in the News - Again

Copamarina was featured in the August issue of U.S. Airways Magazine:

Endless Summer

Enjoy!  And Happy August to all of our friends and guests.

Copamarina Featured in New 30 Second Spot

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Copamarina Easter Photos

Copamarina is known throughout the island as a great place to celebrate the holidays!  From New Years to Christmas...our staff and guests always know how to celebrate in style.

Here are some photos from this year's Easter celebrations with Copamarina's very own "Easter Bunny".

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Introducing Copamarina's New Chef

We are delighted to introduce the new Executive Chef at Copamarina Beach Resort and Spa....Chef Ernie Reyes Oliver.  Chef Ernie comes to us with a stellar resume including prestigious posts at The El San Juan, Paradisus and Rio Mar resorts in Puerto Rico, and Hyatt Key West and Orlando.  We asked him a few questions about his specials and his signature style.

Could you name and describe a few of your "Chef's Specials"?  What sets these recipes apart for you as a chef and makes them special to you?

CHEF ERNIE:    One of them is the Pork Tenderloin stuffed with Shrimp Salpicon, I serve it with a Yautia and Chorizo brandade, a side of Jicama Mango Slaw, and Au Jus Sauce.  This recipe has a unique combination of textures, flavors, and colors hard to describe.  It is very special for me because it was the key that opened the door for me to become part of the Puerto Rico Culinary Team.


What are some of your traditional dishes?  Do you have any personal favorites?

CHEF ERNIE:  Beef tenderloin "encebolla'o" with "mampostea'o" rice, wich is my personal favorite, Deep fried whole red snapper in creole sauce and cassava "mofongo", and Sea bass fillet in meuniere sauce over spinach tagliatelle.

What do you consider your "signature style" of cuisine?

CHEF ERNIE:  I'll have to say it's the authenticity of the flavors in my dishes that distinguishes my style.

To experience the cuisine of Chef Ernie Reyes Oliver, visit Copamarina's Alexandra Restaurant, open nightly.    To book your reservation at Copamarina Beach Resort and Spa, visit www.copamarina.com.